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Westport Winery and Vineyards

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The Winery

Westport Winery and Vineyards By-the-Sea was named King 5 Evening Magazine's 2012 and 2013 Best Wine Tour, the 2011 Washington Winery to Watch by Wine Press Northwest and was King 5 Evening Magazine's 2010 Best Destination Winery.

Grays Harbor's first winery and vineyard welcomes visitors daily to sample the winery's 33 award-winning red, white, and fruit wines. The gift shop is known for its incredible selection of gourmet food, apparel, books, and gifts.

The winery's Farm to Fork restaurant is open for lunch daily and for dinner on Friday and Saturday (dinner reservations recommended). The fresh, local, healthy, homemade food at Westport Winery is simply the best and was voted one of Western Washington's top ten new restaurants in 2011. In the beginning of 2012 the family added a bakery to their already incredible project open daily in the tasting room with homemade from scratch pies, cakes, cookies, bars, and of course, cupcakes!

The sculpture garden features original art by local artists, commemorating each of the winery's labels. Find your way through the grape maze, toss some horseshoes, play a game of wizard chess, or putt two greens while you tour.

The winery is known for its commitment to the community by being open daily and by donating a portion of the proceeds from each wine to support local charities. The 66.5-acre farm is certified salmon safe and grows grapes, berries, tree fruit, herbs, and produce. Pets are welcome outdoors on leash. In May of 2013 the Roberts family announced that they would be creating Grays Harbor's first arboretum and botanical garden on their 40-acres across State Route 105 from the winery.

Look for the 40-foot lighthouse halfway between Westport and Aberdeen on Highway 105 to find friends, food, fun, and incredible wine. There's plenty of room for RVs too!



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Details and Specs

Hours of Operation: Not Listed
Notes: None Listed
Hours::Tasting Room, Gift Shop, Plant Nursery and Bakery Open Daily 11-6 Restaurant Open Daily For Lunch 11-4 and Dinner on Friday and Saturday From 4-8

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